Perfect All-Butter Flaky Pastry Crust
Every baker and home cook should have at least one pie crust recipe in their repertoire. This basic flaky butter pastry crust is one of my absolute favorites, with a tender crumb and lots of flaky layers in the dough. Best of all, one batch of this pie crust recipe makes four crusts- enough for two covered fruit pies or four open topped pies or quiches. You can halve the recipe, but they keep for months in the freezer, so make the whole batch! This is THE recipe you'll find yourself reaching for again and again for holiday pies or for other festive occasions, or to freeze and have on hand for quick and easy pies, pastries, and quiches on a whim.
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Best pizza dough with yoghurt
It might sound a little unusual to make pizza dough with yoghurt, but we guarantee this is a success!
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Authentic Uzbek Hanum Recipe
Hanum, also spelt as khanum, khanym, or hanon, represents more than just a culinary name. In the Fergana Valley, it goes by the name urama, translating to "bundle" or "wrapped," reminiscent of the cooking method of Uzbek hanum. Interestingly, the term hanum translates to Madam in English. While Uzbek hanum shares similarities with the familiar manti in terms of stuffing and cooking techniques, it stands as a distinct and original dish. Some may informally refer to it as "lazy manti," yet the diligent preparation required for hanum debunks this notion. This Recipe will give you 2 Hanums, each giving you 10 portions. We are a family of 5 and we usually have 2 portions each 😉
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Wild mushroom Fettuccine alfredo
This creamy homemade fettuccine pasta with homemade alfredo sauce and crispy mushrooms is the ultimate fall dinner.
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Artisan Pizza Dough
Create pizzeria-quality pizza at home with this artisan pizza dough recipe. Crispy, chewy, and delightfully bubbly crusts await you!
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Trader Joe’s Pan Pizza Recipe
How to make a quick sheet pan pizza from Trader Joe's Fresh Pizza Dough
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Egg Fataa’ir Recipe
In the mosaic of Moroccan cuisine, where eggs and bread are revered elements, there emerges a perfect creation – Fataa'ir. It offers the adorable union of eggs and bread, making it an ideal addition to your breakfast repertoire or a satisfying choice for Suhoor during the fasting month of Ramadan. Though not deeply rooted in Moroccan culinary tradition, Fataa'ir (also spelt 'Fatayer' is very popular in the Arab world as well as with anyone with Turkik influences, such as the Uzbeks, who will probably better know it as Pide.
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Authentic Italian Pizza Dough
The basic dough is composed of a few simple ingredients such as flour, water, sugar, oil, salt, and yeast. With the indicated doses, 3 round pizzas of 28-30 cm in diameter are obtained.
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