Cold Fermented 48-72 Hour Pizza Dough (V)
Making pizza dough at home couldn't be easier! Plan ahead and get the maximum fermentation and it will deliver a light flavorful crust. See notes at bottom regarding baking times.
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Sesame Noodle Salad
This sesame noodle salad is rich, nutty but the vinegar balanced it out well so it's not heavy. Top it with shredded cucumber, carrots, and other vegetables if you'd like. GREAT with Mala Hot Sauce. This recipe is awesome because the sauce can be made ahead of time and freeze until ready to use. It's simple, no fuss.
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Taiwanese Golden Kimchi
Golden kimchi is simple and easy to make, it's a Taiwanese creation that took the internet by storm and people could not get enough of it. Either napa cabbage or a regular cabbage can be used for this recipe. It's crunchy, sour, sweet, spicy if you want it and super flavorful- perfect for summer heat.
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Cold Silken Tofu
Cold silken tofu is a simple side dish that is popular in East Asia. We love it because it's a no-cook recipe, and is ready in 5 minutes top! This savory tofu dish requires a handful of basic ingredients, and will make any non-tofu lover turn into a tofu fanatic!
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