Tofu Peanut Satay

This tofu peanut satay will make anyone a tofu lover! Paired with a creamy, easy
peanut sauce, it's the tastiest meal ever!

Servings: 2 people

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Main Course Salad

American

Vegan salad Tofu Lunch Satay peanut butter Dinner Peanut Sauce protein powder pizza sauce

Instructions

1 Preheat the oven to 400F.
2 Cut the tofu into cubes and add them to a large bowl. Add the coconut aminos,
chili, and olive oil and give it a good toss. Then, in another bowl, add the
tapioca flour and garlic powder. Roll each piece in the dry mixture and place on
a skewer, or lined cookie sheet, or airy fryer.
3 Air fry or bake on 400F for 30-35 minutes, flipping half-way through, until
crispy to your liking.
4 While the tofu is cooking, combine all of the peanut sauce ingredients together
in a bowl, whisking until smooth. Taste and adjust as desired.
5 Assemble your salad with your grains, greens, and whatever else you'd like to
add. Once the tofu is done, add to your bowl. Serve with the side of peanut
sauce. Enjoy!