Chicken Marsala

This popular Italian-American dish is a great weeknight meal, and a good way to
elevate boring old chicken breasts. Even though chicken marsala it looks fancy
and tastes delicious, you can have this dish ready in less than 45 minutes from
start to finish!

Servings: 4 people

Author:

Prep Time
12 minutes

Cook Time
30 minutes

Total Time
42 minutes

Course:

Main Course Main Dish

Cuisine:

American Italian Italian-American

Keywords:

chicken Wine Italian Food poultry Wine Sauce Italian American Recipes

Instructions

1 Slice your chicken breasts in half along the width. Use a meat tenderizer to
pound each fillet nice and thin.
2 In a bowl add 3 tbsp of the flour along with some salt and black pepper. I
usually add about half a teaspoon of salt and a whole teaspoon of freshly
cracked black pepper. If you use powdered black pepper then adjust to your
preference.
3 Toss the chicken in the seasoning mix until all pieces are fully coated.
4 In a pan add some oil and butter and when hot lay down the chicken. Fry each
side about 2 minutes, then remove and set aside.
5 Into the same pan on medium-high add the mushrooms and saute until browned. Then
add the onion and saute it a bit until softened. Finally add the garlic just for
another 30 seconds or so.
6 Once the garlic is fragrant pour in the wine and stir the pan around. Scrape up
any bits that have stuck to the bottom of the pan and reincorporate them into
the sauce. Reduce the wine by about 50% then add the chicken stock. Turn the
heat up to high until the stock comes to a boil and let reduce a further 50%
total. When it is nearly there, lower the heat to the lowest setting, add the
chicken pieces back into the sauce and make sure they are completely submerged.
Let the chicken cook in the sauce for 2-3 minutes.
7 Remove and plate the chicken and spoon over some more mushrooms and sauce. If
you are serving with potatoes as a side you can spoon over extra sauce for them,
otherwise use your best judgement with whatever side you do make! Enjoy!

Chicken Marsala

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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