Ancho Relleno with Chicken Picadillo and Tomato Cream

Duck With Blackcurrants

If you were part of upper class society on 19th century New York City then this dish will be extremely familiar to you. Of course, since no one from that time is actually alive…what a weird way to start this post. The point being, duck with blackcurrants is a delicious dish that was most popular in the 1800's but has made a bit of a comeback in recent years.

Chicken Indad Curry

Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams.  Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries.  It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry.  It’s a dish that never gets old and a dish that you can never buy anywhere!

Duck With Blackcurrants

If you were part of upper class society on 19th century New York City then this dish will be extremely familiar to you. Of course, since no one from that time is actually alive…what a weird way to start this post. The point being, duck with blackcurrants is a delicious dish that was most popular in the 1800's but has made a bit of a comeback in recent years.

Braised Turkey in White Wine Sauce

This braised turkey in white wine sauce is a really tender and flavorful slow cooked meal that's almost effortless to make.

Ancho Relleno with Chicken Picadillo and Tomato Cream

Chicken Indad Curry

Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams.  Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries.  It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry.  It’s a dish that never gets old and a dish that you can never buy anywhere!

Amy Corbin’s “A Little Easier to Pronounce” Chicken Bow Wow

Honey Sriracha Wings

This quick and easy honey sriracha sauce is the perfect Asian fusion wing sauce for your next party

Barbara Chisholm’s Awesome Roast Chicken with “One-Woman-Show” Sauce