Savory Butternut Squash, Sweet Sausage, Sage Gnocchi
This one-skillet dish brings together the sweetness of the butternut squash and the savory, rich flavors of sweet Italian sausage with buttery, crispy sage; fresh, leafy spinach; and fluffy little pillows of gnocchi. It's Italian comfort food at it's finest and a breeze to make!
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Italian Sausage, Kale, and White Bean Soup
It's soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after.
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The Best Pepperoni Pizza Recipe
The best pepperoni pizza recipe features a crispy crust, tangy sauce, and the perfect amount of cheese and pepperoni slices. This recipe includes how to make homemade pizza dough and pizza sauce. And doesn't require a fancy pizza pan or pizza peel!
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Puttanesca Pasta Recipe
When you're craving Italian comfort food, puttanesca pasta is the perfect recipe! The flavorful puttanesca sauce features anchovy fillets, tons of minced garlic, red pepper flakes, black olives, and capers. Pair with garlic bread, a simple salad, and wine for the ultimate Italian dinner.
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Baked Ziti Recipe
This top-rated baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and mozzarella cheese. Heaven in a baking dish and perfect for serving a crowd! Delicious with a salad and garlic bread.
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Italian Lemon Cookies | Raffiuoli
Light and spongy Christmas treats from Naples that blur the line between cake and cookies. Pan di Spagna sponge is piped into ovals and baked. Once finished, they're dipped in lemon icing that creates a crunch once dried. These are often enjoyed alongside other Neapolitan Christmas classics such as mostaccioli, roccocò, and susamielli.
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Rabbit Risotto With Confit Oyster Mushrooms
This easy and tasty risotto recipe makes use of an oft ignored part of the rabbit. Plus you can use the stock method for a fantastic rabbit soup!
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Italian Lemon Cookies | Raffiuoli
Light and spongy Christmas treats from Naples that blur the line between cake and cookies. Pan di Spagna sponge is piped into ovals and baked. Once finished, they're dipped in lemon icing that creates a crunch once dried. These are often enjoyed alongside other Neapolitan Christmas classics such as mostaccioli, roccocò, and susamielli.
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Spaghetti alla Carrettiera
As a pasta lover I’m always excited to discover a new (to me) dish. This spaghetti alla carrettiera hails from Sicily, which is a region I’m getting more and more into these days. This recipe shares a lot of similarities to the more well known aglio e olio but with a Sicilian twist!
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