Carbonara
Carbonara tops the list of many people's favorite pasta dishes, and for good reason. It is rich, creamy, and easy. However carbonara does have a few particulars one must follow.
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Italian Sausage, Kale, and White Bean Soup
It's soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after.
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Rigatoni with Sausage, Tomatoes, and Zucchini
Made with Italian sausage, tomatoes, and fresh zucchini, this flavorful rigatoni pasta recipe is a crowd-pleaser! We love using rigatoni pasta because the tubular pasta catches the tomato sauce, onions, and garlic. But use another tubular shape – or pasta shape you want. This is the perfect pasta recipe when you’re craving healthy-ish comfort food but don't want one of those heavy baked pasta dishes.
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Chicken Pesto Pasta
This is absolutely the best pesto pasta you will ever have, that I promise!
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The Best Pepperoni Pizza Recipe
The best pepperoni pizza recipe features a crispy crust, tangy sauce, and the perfect amount of cheese and pepperoni slices. This recipe includes how to make homemade pizza dough and pizza sauce. And doesn't require a fancy pizza pan or pizza peel!
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The Best Pepperoni Pizza Recipe
The best pepperoni pizza recipe features a crispy crust, tangy sauce, and the perfect amount of cheese and pepperoni slices. This recipe includes how to make homemade pizza dough and pizza sauce. And doesn't require a fancy pizza pan or pizza peel!
View RecipeRestaurant-Style Mushroom Risotto
For some reason making risotto at home never taste quite as good as the stuff you get in restuarants. Well, no more. This recipe is for restaurant-style mushroom risotto. Enjoy!
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Italian Frozen Espresso Mousse | La Coviglia al Caffè
This classic semifreddo dessert, known for its irresistibly soft texture even when frozen, combines the velvety richness of egg yolks, sugar, and robust espresso, whipped to creamy perfection. This decadent mixture is then delicately folded with whipped cream and airy meringue, creating a heavenly mousse that's both light and indulgent.
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