Pan Seared Filet Mignon with Rosemary & Roasted Garlic Cabernet Sauce
Searing a Filet Mignon to develop a seasoned crust is delicious, but when you pair it with this sauce it will knock your socks off!
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Pan Seared Filet Mignon with Rosemary & Roasted Garlic Cabernet Sauce
Searing a Filet Mignon to develop a seasoned crust is delicious, but when you pair it with this sauce it will knock your socks off!
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Chicken Marsala
This popular Italian-American dish is a great weeknight meal, and a good way to elevate boring old chicken breasts. Even though chicken marsala it looks fancy and tastes delicious, you can have this dish ready in less than 45 minutes from start to finish!
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Duck Breast With PX Sauce
This elegant duck breast recipe is easy to make, and extremely impressive. The PX sauce only needs a few ingredients and you can whip it up in the time the duck is resting.
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