This creamy, comforting Gruyere-pumpkin ale risotto is the perfect fall meal. Serve it with or without bacon — it's delicious both ways.
View RecipeI think one of the hardest things to give up when going vegan is cheese. Most people who are stepping into veganism have already started with vegetarianism and don't miss meat.
View RecipeCreate tasty herb cooking cubes using butter, oil and fresh herbs for quick and easy flavorful meals and side dishes.
View RecipeBaked Spaghetti is a great freezer meal. A veritable Italian casserole of coziness that you can enjoy now, then save the rest for later or share the goodness with friends and family.
View RecipeThese soft, chewy, split-top sandwich buns are straight from New England & they can be beat!
View RecipeThis pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
View RecipeHearty Pepperoni Stew: A savory blend of ground beef, pepperoni, veggies, and aromatic herbs in a rich tomato broth—comfort in a bowl!
View RecipeA delicious ragu made in your pressure cooker that taste like it has simmered all day!
View RecipeLove alfredo sauce? Want a low carb alfredo sauce? This keto-friendly Shrimp Alfredo is a delicious version of the original that won't ruin your new healthier lifestyle. You won't miss anything but the carbs with this recipe.
View RecipeCreate tasty herb cooking cubes using butter, oil and fresh herbs for quick and easy flavorful meals and side dishes.
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