Recipes for cuisine: Italian-American

Crispy & Delicious Chicken Parmesan

Crispy & Delicious Chicken Parmesan

This homemade Chicken Parmesan is crispy, flavorful, and perfectly balanced—without drowning in sauce! With a golden breadcrumb-Parmesan crust and a blend of mozzarella, provolone, and real Parmesan, this dish is a game-changer.

View Recipe
How to Make Restaurant Style Pizza at Home

How to Make Restaurant Style Pizza at Home

There’s something undeniably satisfying about mastering a restaurant-style chicken pizza in your own kitchen. Making it at home allows you to enjoy the deliciousness without breaking the bank.

View Recipe
Copycat Spatini Spaghetti Sauce Seasoning Mix

Copycat Spatini Spaghetti Sauce Seasoning Mix

Copycat Spatini Spaghetti Sauce Mix is a convenient blend of herbs and spices that replicates the savory, Italian-inspired flavors of the popular Spatini brand. It simplifies cooking by adding rich, homemade taste to pasta sauces, making it a kitchen essential for quick and delicious Italian dishes.

View Recipe
Hearty Tuscan Style Pepperoni Stew

Hearty Tuscan Style Pepperoni Stew

Hearty Pepperoni Stew: A savory blend of ground beef, pepperoni, veggies, and aromatic herbs in a rich tomato broth—comfort in a bowl!

View Recipe
Fresh Tomato, Sausage, and Pecorino Pasta

Fresh Tomato, Sausage, and Pecorino Pasta

Ripe, summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary.

View Recipe
Easy Baked Spaghetti Recipe

Easy Baked Spaghetti Recipe

Have I got a heartwarming, uncomplicated delight for you—my Easy Baked Spaghetti! It's a surefire hit to create memorable meals any day of the week.

View Recipe
Easy Baked Spaghetti Recipe

Easy Baked Spaghetti Recipe

Have I got a heartwarming, uncomplicated delight for you—my Easy Baked Spaghetti! It's a surefire hit to create memorable meals any day of the week.

View Recipe
Zuppa Toscana – Sausage, Potato, Kale & White Bean Tuscan Soup Recipe

Zuppa Toscana – Sausage, Potato, Kale & White Bean Tuscan Soup Recipe

This pressure canning recipe for Zuppa Toscana is a flavorful, substantial soup that combines Italian sausage, potatoes, white beans and greens to make a delicious, pantry-ready meal. This recipe was developed using the guidelines in FNH-00065, "Canning Soups and Sauces", a bulletin released by the University of Alaska, Fairbanks Cooperative Extension, which permits using diced celery and onion in make-your-own brothy soup recipes, even though those two ingredients do not have listed individual processing times per the USDA Choice Soup canning guidelines. It has not been individually lab-tested but was written in accordance with these safe-canning guidelines. You can also skip the pressure canning steps, simmer the soup until done, and serve or freeze right away!

View Recipe
Crispy & Delicious Chicken Parmesan

Crispy & Delicious Chicken Parmesan

This homemade Chicken Parmesan is crispy, flavorful, and perfectly balanced—without drowning in sauce! With a golden breadcrumb-Parmesan crust and a blend of mozzarella, provolone, and real Parmesan, this dish is a game-changer.

View Recipe
Easy Baked Spaghetti Recipe

Easy Baked Spaghetti Recipe

Have I got a heartwarming, uncomplicated delight for you—my Easy Baked Spaghetti! It's a surefire hit to create memorable meals any day of the week.

View Recipe