This homemade Chicken Parmesan is crispy, flavorful, and perfectly balanced—without drowning in sauce! With a golden breadcrumb-Parmesan crust and a blend of mozzarella, provolone, and real Parmesan, this dish is a game-changer.
View RecipeThere’s something undeniably satisfying about mastering a restaurant-style chicken pizza in your own kitchen. Making it at home allows you to enjoy the deliciousness without breaking the bank.
View RecipeCopycat Spatini Spaghetti Sauce Mix is a convenient blend of herbs and spices that replicates the savory, Italian-inspired flavors of the popular Spatini brand. It simplifies cooking by adding rich, homemade taste to pasta sauces, making it a kitchen essential for quick and delicious Italian dishes.
View RecipeHearty Pepperoni Stew: A savory blend of ground beef, pepperoni, veggies, and aromatic herbs in a rich tomato broth—comfort in a bowl!
View RecipeRipe, summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary.
View RecipeHave I got a heartwarming, uncomplicated delight for you—my Easy Baked Spaghetti! It's a surefire hit to create memorable meals any day of the week.
View RecipeHave I got a heartwarming, uncomplicated delight for you—my Easy Baked Spaghetti! It's a surefire hit to create memorable meals any day of the week.
View RecipeThis pressure canning recipe for Zuppa Toscana is a flavorful, substantial soup that combines Italian sausage, potatoes, white beans and greens to make a delicious, pantry-ready meal. This recipe was developed using the guidelines in FNH-00065, "Canning Soups and Sauces", a bulletin released by the University of Alaska, Fairbanks Cooperative Extension, which permits using diced celery and onion in make-your-own brothy soup recipes, even though those two ingredients do not have listed individual processing times per the USDA Choice Soup canning guidelines. It has not been individually lab-tested but was written in accordance with these safe-canning guidelines. You can also skip the pressure canning steps, simmer the soup until done, and serve or freeze right away!
View RecipeThis homemade Chicken Parmesan is crispy, flavorful, and perfectly balanced—without drowning in sauce! With a golden breadcrumb-Parmesan crust and a blend of mozzarella, provolone, and real Parmesan, this dish is a game-changer.
View RecipeHave I got a heartwarming, uncomplicated delight for you—my Easy Baked Spaghetti! It's a surefire hit to create memorable meals any day of the week.
View Recipe