Vegan Fried Rice with Tofu {vegan, gluten-free}

🧂 Ingredients

• 1 cup firm tofu
• 2 tablespoons nutritional yeast
• 1 teaspoon black pepper
• 2 cups basmati rice

  dry
• 1 cup peas

  frozen
• 1 cup carrots

  fresh, peeled and diced
• 1 cup corn kernels

  sliced from cob
• 1 tablespoon garlic

  minced
• ½ cup soy sauce, gluten-free variety if needed
• 2 tablespoons Sriracha

Instructions

• 1 First start by getting your tofu ready. Dry it with a paper towel and cut into
  little squares. 
• 2 In a medium bowl, mix together the tofu cubes with nutritional yeast and black
  pepper. Mash up with a fork. Set aside.
• 3 In a small bowl,, mix together soy sauce and Sriracha. Set aside.
• 4 Now over medium heat add some olive oil to your pan. Add in your garlic and cook
  for two minutes. Now add in the peas, carrots, and corn. Cook until they are
  soft - 5-7 minutes.
• 5 Add the rice to the pan, and mix everything together.
• 6 Add in the sriracha-soy sauce and tofu. 
• 7 Stir well and let simmer on low for about 5 minutes, allowing bottom of rice to
  get slightly crunchy. Then take off and serve. Enjoy!
  
• 8 Serve and enjoy! 

Nutrition Info