Vegan Blueberry Muffins (Gluten-free)
These vegan blueberry muffins are perfect for breakfast, dessert, or a quick snack! They are fluffy and soft, and bursting with tangy blueberries. Gluten-free and easy to make in under 30 minutes.
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Vegan Blueberry Muffins (Gluten-free)
These vegan blueberry muffins are perfect for breakfast, dessert, or a quick snack! They are fluffy and soft, and bursting with tangy blueberries. Gluten-free and easy to make in under 30 minutes.
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Vegan Banana Pancakes {gluten-free}
These mouthwatering vegan banana pancakes are light and fluffy, and topped with sticky sweet syrup, powdered sugar, and fresh bananas.
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Vegan Fried Rice with Tofu {vegan, gluten-free}
This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. Yum!
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Vegan Minestrone Soup
Whip up this Vegan Minestrone Soup for dinner tonight. Just follow along with this healthy and vegetable-packed classic minestrone soup recipe. This one bowl dinner is loaded with kidney beans, fire-roasted tomatoes, flavorful broth, and pasta.
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Vegan Banana Pancakes {gluten-free}
These mouthwatering vegan banana pancakes are light and fluffy, and topped with sticky sweet syrup, powdered sugar, and fresh bananas.
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Vegan Banana Pancakes {gluten-free}
These mouthwatering vegan banana pancakes are light and fluffy, and topped with sticky sweet syrup, powdered sugar, and fresh bananas.
View Recipe
Vegan Blueberry Muffins (Gluten-free)
These vegan blueberry muffins are perfect for breakfast, dessert, or a quick snack! They are fluffy and soft, and bursting with tangy blueberries. Gluten-free and easy to make in under 30 minutes.
View Recipe
Vegan Blueberry Muffins (Gluten-free)
These vegan blueberry muffins are perfect for breakfast, dessert, or a quick snack! They are fluffy and soft, and bursting with tangy blueberries. Gluten-free and easy to make in under 30 minutes.
View Recipe
Easy Vegan French Toast
This easy vegan french toast puts a healthy, plant-based twist on the classic recipe. It’s super easy to make in less than 20 minutes, and so delightfully delicious that it just might become your new favorite vegan breakfast.
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