Trader Joe’s Peanut Red Curry Chicken Bowl

Curry in a hurry? Yes, please! Ready in 15 minutes, this nutritious and creamy
curry is super flavorful and perfect for a quick weeknight meal for the family.

Servings: 4 People

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Main Course

Cuisine:

Asian

Keywords:

coconut Asian chicken easy Curry Satay Thai peanut Trader Joe’s

Instructions

1 Heat a large deep frying pan over medium-high heat.
2 While the pan heats up, cut the onion into large dice, coarsely chop the peanuts
and thinly slice the chilli.
3 Add the oil and onion to the pan and cook, stirring often, for 5 minutes or
until the onion softens slightly and gets translucent
4 Add the Trader Joe's Red Curry to the pan
5 Cook, stirring constantly, for 1 minute. Stir in the stock and peanut butter.
Bring to simmer.
6 Add chicken. Reduce heat to medium and simmer, stirring occasionally, for 10
minutes or until the sauce thickens slightly and the chicken is cooked through.
If sauce gets too thick, add more water or stock
7 Meanwhile, prepare the rice
8 Divide chicken curry and rice among serving bowls. Top with carrot, spinach,
peanuts and chillis. Serve with lime wedges, if using.

Trader Joe’s Peanut Red Curry Chicken Bowl

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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