Healthy Breakfast Cookies w/ Peanut Butter, Chia Seeds, & Chocolate Chips

🧂 Ingredients

• 1 1/4 cup gluten-free oats
• 3/4 cup powdered peanut butter
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/4 cup virgin coconut oil

  melted
• 1/4 cup pure maple syrup
• 3 tablespoons water
• 1 teaspoon pure vanilla extract
• 2/3 cup vegan chocolate chips

Instructions

• 1 Pre-heat oven to 350 degrees F, and line a baking sheet with parchment paper.
• 2 Combine oats, peanut butter powder, chia seeds, cinnamon and sea salt in a large
  food processor bowl, and process until oats are coarsely chopped.
• 3 Add coconut oil, maple syrup, water, and vanilla extract and process until
  ingredients are well combined. Dough will be sticky and form a ball.
• 4 Remove chopping blade from the food processor bowl, and stir in chocolate chips,
  then
• 5 use a spoon to drop 12 spoonfuls of dough on baking sheet, and flatten with a
  fork tine.
• 6 Place in oven and bake for 10-12 minutes, then remove cookies from oven, and
  allow to cool for 5 minutes before serving.

Nutrition Info