Red Beetroot Hummus

🧂 Ingredients

• 150 gr beetroot
• 2 pcs garlic cloves
• 250 gr drained chickpeas
• 10 gr tahini paste
• 2 tbsp olive oil
• ½ pc fresh lemon juice

Instructions

• 1 Drain and rinse the canned chickpeas. Simmer them in a little water for 10
  minutes and remove the skins. The hummus will be smoother after blending.
• 2 Cook the beetroot and combine with the chickpeas and all the other ingredients
  in a food processor and blend until silky smooth.
• 3 Adjust the thickness by adding extra olive oil or some cooking water and season
  to taste with salt and pepper.
• 4 Garnish with beetroot cubes or sesame and serve with vegetable sticks or flat
  bread.

Nutrition Info