Abalone Carpaccio with Yuzu Honey Dressing

A refreshing starter dish that is not only pretty to present, the taste is amazing with the combination of tender freshness of the abalone and sweet tartness of the yuzu honey dressing. Definitely a dish to wow your dinner guest!

Beetroot, Avocado & Edamame Salad

This beet, avocado and edamame salad is a great plant-based weeknight meal that is rich in protein, fibre and vitamins. It’s satiating and filling for a salad and the recipe below is for two people. You could also serve it as one big side salad for the whole family.

How to preserve Beetroot

In this recipe you will learn how to preserve beetroot for wintertime.

Cauliflower 'Couscous' with Beets & Hazelnuts

Grain-free, low-carb cauliflower 'couscous' flavoured with gorgeous pink beets, garlic and spices and topped with toasted hazelnuts. Paleo, vegan (sub honey) and Whole30 (omit the honey).

Heart shaped ravioli stuffed with cheese

Beetroot "fancy toast" with Goat Cheese & Hazelnuts

fancy and tasty toast - perfect for snacks, lunch or canapes

Avocado & beetroot salad with feta cheese, fresh greens, egg and almond

You can never get tired of this healthy salad, made of avocado, beetroot, feta cheese, fresh arugula & tomatos, hard boiled egg, almond nuts. Dressed with extra virgin olive oil, salt, pepper and bit of fresh lemon juice.

Koi Fish Jelly with Coconut Milk 鲤鱼香椰果冻

This koi fish jelly dessert with coconut milk is the perfect dessert served during Lunar New Year as well as major Chinese festivals as it not only means abundance of wealth, luck, fortune and prosperity, it's also really cooling and delicious.

Fermented Beets with Tarragon, Balsamic, Shallot

Learn how to make these delicious, fermented beets, that can be use in salads, sandwiches, and more, with this easy to follow recipe!

How to preserve Beetroot

In this recipe you will learn how to preserve beetroot for wintertime.