Recipes for course: Appetisers & Starters

Vegetable Macédoine

Vegetable Macédoine

A vegetable macédoine consists of a variety of diced vegetables and is usually served cold as a salad.

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Red Beetroot Hummus

Red Beetroot Hummus

This red beetroot hummus will become your favourite hummus! It’s bright red, slightly sweet, a mild beet flavour, and goes with anything.

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Fresh vegetarian Vietnamese spring rolls

Fresh vegetarian Vietnamese spring rolls

Vietnamese spring rolls are fresh and healthy and usually made with shrimps, vegetables, herbs, and rice noodles wrapped in rice paper.

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Tortilla de Patatas

Tortilla de Patatas

Tortilla de patatas, a classic Spanish omelette can be served hot or cold.

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Crab Cakes with Sweet Corn

Crab Cakes with Sweet Corn

Crab cakes are seasonal, and usually eaten during warm weather months.

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Fresh vegetarian Vietnamese spring rolls

Fresh vegetarian Vietnamese spring rolls

Vietnamese spring rolls are fresh and healthy and usually made with shrimps, vegetables, herbs, and rice noodles wrapped in rice paper.

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Mixed Tomato Salad with Mozzarella

Mixed Tomato Salad with Mozzarella

The smell of ripe tomatoes is sweet and brings summer onto your plate!

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Halloween Sausage Mummies

Halloween Sausage Mummies

Sausage mummies are a fun addition to the Halloween party food.

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Red tuna tartare salad with young coconut

Red tuna tartare salad with young coconut

Red tuna tartare is both refreshing and very tasty

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Pan seared Hokkaido scallops

Pan seared Hokkaido scallops

In this recipe we marry the scallops with the natural flavour of the cherry tomatoes.

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