Recipes for course: Appetisers & Starters

White pizza with Livarot cheese

White pizza with Livarot cheese

With only a few ingredients and a regular oven, it is possible to become a great pizzaiolo.

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Minted Goat Cheese Salad

Minted Goat Cheese Salad

Goat cheese is delicious, and it is recommended in certain diets because of the good fatty acids it contains.

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Thai style grapefruit salad with king prawns

Thai style grapefruit salad with king prawns

This Thai salad is really for everyone! Refreshing with a kick.

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Foie gras poêlé with artichokes

Foie gras poêlé with artichokes

Nowadays the “fatty liver” is increasingly produced at farms without force feeding the geese.

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Ham Rolls with Macédoine Vegetables

Ham Rolls with Macédoine Vegetables

This is a favourite with kids. You not only get them to eat vegetables, but they also usually find it fun to help prepare this dish.

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Chicken Turmeric Spread

Chicken Turmeric Spread

This chicken spread is a simple, uncomplicated recipe with a little twist.

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Ham Rolls with Macédoine Vegetables

Ham Rolls with Macédoine Vegetables

This is a favourite with kids. You not only get them to eat vegetables, but they also usually find it fun to help prepare this dish.

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Razor clams marinière

Razor clams marinière

Razor clams are fabulous! The cooking technique is similar to mussels. The process is quick to prevent the clams becoming rubbery.

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Salmon mousse

Salmon mousse

Salmon always gives a gourmet touch to your aperitif or dinner

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Razor Clams au Gratin

Razor Clams au Gratin

These fleshy clams have texture and flavour, and they fit into any menu from appetisers to main courses.

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