Recipes for course: Dips & Dressings

Fresh Indian Herb Raita

Fresh Indian Herb Raita

Raita is a traditional side dish served with many Indian curries and naan.

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Halloween Spider’s Web Guacamole

Halloween Spider’s Web Guacamole

A smooth cream cheese turned into a spider’s web design, makes this guacamole into a halloween treat.

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Basil Pesto

Basil Pesto

Basil, garlic, olive oil, pine nuts, and Parmesan cheese are the only ingredients you need to make this delicacy.

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Cherry Salsa

Cherry Salsa

Fresh cherry salsa is another easy recipe that brings summer to your plate!

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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

This roasted red bell pepper hummus is silky smooth with a slightly smoky flavour and best of all, it can be made a day in advance.

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Dark soy and vinegar dipping sauce

Dark soy and vinegar dipping sauce

Dark soy sauce is an essential staple in Chinese cuisine.

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Artichoke dip

Artichoke dip

There are only 4 ingredients of which artichoke is the primary ingredient.

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Artichoke dip

Artichoke dip

There are only 4 ingredients of which artichoke is the primary ingredient.

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Tzatziki

Tzatziki

If we can’t go to Greece, we’ll bring a part of Greece to our table with this essential dip or spread!

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Red Beetroot Hummus

Red Beetroot Hummus

This red beetroot hummus will become your favourite hummus! It’s bright red, slightly sweet, a mild beet flavour, and goes with anything.

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