Spiced Pear Chutney
This is a classic simmered chutney, combining fresh ripe pears and dried fruit
along with sugar, vinegar, and spices. A western-style pickle like this spiced
pear chutney is an often chunky and highly spiced preserve that pairs well with
roasted meats or grilled meats, charcuterie or cheese boards, sandwiches, or
rice and curry dishes.
Servings: 7 pints
Author:
Prep Time
30 minutes
30 minutes
Cook Time
5 hours
5 hours
Water-Bath Processing Time
10 minutes
10 minutes