Image of Beef Shawarma

Beef Shawarma

Grilled beef with the warmth of the toasted spices served with tzatziki and
tabouleh salad.

What a Delicious Combination!

Servings: 8 servings

Author:

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Course:

Dinner Lunch Main Entrée

Cuisine:

Mediterranean

Keywords:

Grill Kamado Joe Chicken Marinade Beef Grilled naan tabbouleh Shawarma Tzatziki Beef Shawarma

Instructions

1 Trim the fat and silver skin from Flank Steak
2 Slice the Flank Steak into 2-3" wide strips the same direction as the grain.
Place the steak aside to add to marinade.
3 In a bowl, combine the remaining ingredients.
4 Add the Flank Steak to the marinade. Marinate 12-24 hours
5 When ready to grill, heat your grill to high. Sear the Flank Steak to get a nice
char on the outside.

Move the steak to a cooler area on the grill or adjust the heat to cook to the
desired temperature. 130° for medium rare.

Let the steak rest for 15 minutes after cooking. Slice against the grain into
2-3" wide pieces by ⅛ – ¼" thick.
6 Wrap the beef in a Pita, add some Tzatziki & Tabouleh.

Enjoy!