Easy One Pot Sweet Potato Curry Vegan Soup

🧂 Ingredients

• 4 cups vegetable broth
• 2 cups sweet potato, peeled and cubed

  1 large sweet potato
• 2 tart apples, cored and diced

  Granny Smith work best
• 1 red bell pepper, cored and diced
• 3 cloves garlic, minced fine or grated
• 1 Tbsp fresh ginger, grated or minced fine
• 1 cup fired roasted salsa verde

  any variety or 2 -4 ounce cans of fire roasted green chilis
• 1 – 15 ounce can fire roasted diced tomatoes

  do not drain
• 1 -14 ounce can coconut milk
• 1 15 ounce can of beans

  cannellini, garbanzo, black beans, all work drained and rinsed
• 1 Tbsp red curry paste
• 1 whole lime juiced

  approximately 3 tablespoons of lime juice
• 1/2 tsp cumin powder
• 1/4 tsp ground cinnamon
• 1 tsp salt
• pepper

  to your taste
• chopped cilantro, mint, or basil
• full fat greek yogurt or coconut cream

Instructions

• 1 Prepare ingredients and add to soup pot, instant pot, or slow cooker in the
  order given above. Stir to combine.
  
  Slow Cooker cook for 90 minutes on high or up to 3 hours on low. Needs to be
  cooked until sweet potato is fork tender.
  
  Instant Pot set on soup stew setting, make sure that the steam valve is closed
  cook for 30 minutes.
  
  Stove top/soup pot method cook for 45 minutes to 1 hour over medium to medium
  low heat or until sweet potatoes are fork tender.
• 2 Garnish with fresh herbs (cilantro, mint, or basil) and serve with naan bread.
  This is also delicious served over white rice or a cooked grain such as bulgar
  wheat, couscous, cauliflower rice, red or green lentils.

Nutrition Info