Pork and Shrimp Stuffed Peppers Dim Sum

One of my favorite dim sum dishes is the classic stuffed and fried peppers. My
version uses a broiler for easier cooking but the same great taste is there!

Servings: 30 pieces

Author:

Prep Time
20 minutes

Cook Time
5 minutes

Total Time
25 minutes

Course:

Dim Sum

Cuisine:

Chinese Cantonese

Keywords:

pork Seafood Dim Sum stuffed peppers Shellfish

Instructions

1 In a bowl add all the ingredients (except the peppers) and mash everything
together with your hands. Mash until you get a homogenous sticky paste. If you
find the mixture too wet then add some potato starch a teaspoon at a time and
keep mixing.
2 Halve the peppers and scrape out the seeds and veins. Stuff the peppers with a
little bit of the meat mixture and place meat side up on a baking tray.
3 Place the tray under the broiler at 200C or 400F for 3-4 minutes. If you don't
have a broiler then place in a regular oven at the same temperature for around
10 minutes.
4 Remove, plate, and drizzle with some more oyster sauce. Garnish with some of the
chili seeds for extra heat.

Pork and Shrimp Stuffed Peppers Dim Sum

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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