Dim Sum Recipes

Turnip Cake / Lo Bak Go / 萝卜糕 (Steamed or Pan Fried)

Turnip Cake / Lo Bak Go / 萝卜糕 (Steamed or Pan Fried)

Chinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum dish that is served steamed or pan fried. Either way, both are super delicious. While it can be laborious to make, it's really worth the effort as homemade turnip cake is loaded with lots of radish, lap cheong and all the yummy goodness.

View Recipe
Crystal Shrimp Dumplings 水晶蝦餃

Crystal Shrimp Dumplings 水晶蝦餃

Easy to make authentic Crystal Shrimp Dumplings 水晶蝦餃 (har gow) with detailed instructions to increase your rate of success & impress your friends & family.

View Recipe
Pork Gyoza

Pork Gyoza

A quick and easy recipe for pork gyoza with a simple soy vinegar dressing

View Recipe
Cheng Fun

Cheng Fun

A favorite dim sum dish, steamed rice noodles filled with bbq pork, shrimp or minced beef, served with sweet soy sauce. Made easy in the microwave!

View Recipe
Crispy Skin Pork Belly Dim Sum (Siu Yuk)

Crispy Skin Pork Belly Dim Sum (Siu Yuk)

This crispy skin pork belly is made in the Cantonese style where you will commonly see it at Dim Sum restaurants. In Cantonese it is called Siu Yuk so next time you are in Hong Kong make sure to order a plate or five of this delectable and rich pork dish.

View Recipe
Pork and Shrimp Stuffed Peppers Dim Sum

Pork and Shrimp Stuffed Peppers Dim Sum

One of my favorite dim sum dishes is the classic stuffed and fried peppers. My version uses a broiler for easier cooking but the same great taste is there!

View Recipe
Crispy Skin Pork Belly Dim Sum (Siu Yuk)

Crispy Skin Pork Belly Dim Sum (Siu Yuk)

This crispy skin pork belly is made in the Cantonese style where you will commonly see it at Dim Sum restaurants. In Cantonese it is called Siu Yuk so next time you are in Hong Kong make sure to order a plate or five of this delectable and rich pork dish.

View Recipe
Steamed Pork Ribs with Black Bean Sauce 豉汁蒸排骨

Steamed Pork Ribs with Black Bean Sauce 豉汁蒸排骨

These small-cut pork ribs are called “riblets “or “pork ribs, sweet and sour cut”. Using a baking soda brine and then rinsing with water is what makes this dim sum or restaurant style. This method will make the texture very velvety smooth, but the natural flavour and juice of the meat will be lost. Ignore these 2 steps, and you can make a home-style Steamed Pork Ribs with Black Bean Sauce.

View Recipe
Steamed Black Bean Spareribs-Microwaved

Steamed Black Bean Spareribs-Microwaved

Cantonese dish generally served at teahouse for Dim Sum. Microwaved instead of steamed! Fast, easy and delicious.

View Recipe
Dim Sum Chicken Feet

Dim Sum Chicken Feet

Sticky and tender Dim Sum Chicken Feet will fill your kitchen with aromatic scents of the Orient! A delicious side or appetizer to your favorite dish.

View Recipe