Steamed Pork Ribs with Black Bean Sauce 豉汁蒸排骨

These small-cut pork ribs are called “riblets “or “pork ribs, sweet and sour cut”. Using a baking soda brine and then rinsing with water is what makes this dim sum or restaurant style. This method will make the texture very velvety smooth, but the natural flavour and juice of the meat will be lost. Ignore these 2 steps, and you can make a home-style Steamed Pork Ribs with Black Bean Sauce.

Pork Wontons with Spicy Red Sauce

Pork and Scallion filled Wontons served with Spicy Chili Oil Sauce

Spicy Ginger Chicken Potstickers

Steamed Black Bean Spareribs-Microwaved

Cantonese dish generally served at teahouse for Dim Sum. Microwaved instead of steamed! Fast, easy and delicious.

Crystal Scallop Dumplings 水晶帶子餃

Original recipe for Crystal Scallop Dumplings 水晶帶子餃 that doesn't take too much skill but is sure to get a WOW from everyone!

Pork And Shrimp Shumai (Siu Mai) Dim Sum

Shumai is one of the most popular dim sum dishes in Hong Kong and Southern China. This simple recipe will bring that authentic taste right to your kitchen at home.

Pork and Shrimp Stuffed Peppers Dim Sum

One of my favorite dim sum dishes is the classic stuffed and fried peppers. My version uses a broiler for easier cooking but the same great taste is there!

Chili Soy Dumpling Sauce

Excellent dipping sauce for Pork & Chive Dumplings, Potstickers, Shrimp Dumplings and even Shu Mai.