Spicy Ginger Chicken Potstickers

Vegetarian Fried Taro Dumplings (Wu Gok)

When Chef Neil Tomes did a demo at our dim sum workshop, he made a vegetarian version of one of Hong Kong’s favourite dim sum, fried taro dumplings (wu gok), which taste just as good as the original ones that are typically filled with meat. Here’s how you can make these delicious dumplings at home:

Turnip Cake / Lo Bak Go / 萝卜糕 (Steamed or Pan Fried)

Chinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum dish that is served steamed or pan fried. Either way, both are super delicious. While it can be laborious to make, it's really worth the effort as homemade turnip cake is loaded with lots of radish, lap cheong and all the yummy goodness.

Char Siu Soul (BBQ Pork Pastry)

Classic dim sum or tea house dish, bbq pork filling encased in a tender, buttery, flaky pastry.

Char Siu Soul (BBQ Pork Pastry)

Classic dim sum or tea house dish, bbq pork filling encased in a tender, buttery, flaky pastry.

Chanterelle Risotto

An upscale take on a classic fungus risotto, this chanterelle risotto uses confit mushrooms on top for a beautiful presentation

Turnip Cake / Lo Bak Go / 萝卜糕 (Steamed or Pan Fried)

Chinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum dish that is served steamed or pan fried. Either way, both are super delicious. While it can be laborious to make, it's really worth the effort as homemade turnip cake is loaded with lots of radish, lap cheong and all the yummy goodness.

Egg Tart 蛋挞 (Refined Sugar-Free)

Creamy custardy and mildly sweet egg custard in a buttery flaky melt-in-your-mouth pastry tart, handmade from scratch and baked fresh from the oven. I love to enjoy these warm egg tarts with a cup of teh-c-kosong, Singapore's version of milk tea with no sugar. This is the perfect afternoon tea break for me.

Chanterelle Risotto

An upscale take on a classic fungus risotto, this chanterelle risotto uses confit mushrooms on top for a beautiful presentation

Cheng Fun

A favorite dim sum dish, steamed rice noodles filled with bbq pork, shrimp or minced beef, served with sweet soy sauce. Made easy in the microwave!