Char Siu Soul (BBQ Pork Pastry)
Classic dim sum or tea house dish, bbq pork filling encased in a tender, buttery, flaky pastry.
View Recipe
Chanterelle Risotto
An upscale take on a classic fungus risotto, this chanterelle risotto uses confit mushrooms on top for a beautiful presentation
View RecipeTurnip Cake / Lo Bak Go / 萝卜糕 (Steamed or Pan Fried)
Chinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum dish that is served steamed or pan fried. Either way, both are super delicious. While it can be laborious to make, it's really worth the effort as homemade turnip cake is loaded with lots of radish, lap cheong and all the yummy goodness.
View RecipeEgg Tart 蛋挞 (Refined Sugar-Free)
Creamy custardy and mildly sweet egg custard in a buttery flaky melt-in-your-mouth pastry tart, handmade from scratch and baked fresh from the oven. I love to enjoy these warm egg tarts with a cup of teh-c-kosong, Singapore's version of milk tea with no sugar. This is the perfect afternoon tea break for me.
View Recipe
Chanterelle Risotto
An upscale take on a classic fungus risotto, this chanterelle risotto uses confit mushrooms on top for a beautiful presentation
View Recipe
Cheng Fun
A favorite dim sum dish, steamed rice noodles filled with bbq pork, shrimp or minced beef, served with sweet soy sauce. Made easy in the microwave!
View Recipe
Crispy Skin Pork Belly Dim Sum (Siu Yuk)
This crispy skin pork belly is made in the Cantonese style where you will commonly see it at Dim Sum restaurants. In Cantonese it is called Siu Yuk so next time you are in Hong Kong make sure to order a plate or five of this delectable and rich pork dish.
View Recipe
Pork and Shrimp Stuffed Peppers Dim Sum
One of my favorite dim sum dishes is the classic stuffed and fried peppers. My version uses a broiler for easier cooking but the same great taste is there!
View Recipe
Crispy Skin Pork Belly Dim Sum (Siu Yuk)
This crispy skin pork belly is made in the Cantonese style where you will commonly see it at Dim Sum restaurants. In Cantonese it is called Siu Yuk so next time you are in Hong Kong make sure to order a plate or five of this delectable and rich pork dish.
View RecipeSteamed Black Bean Spareribs-Microwaved
Cantonese dish generally served at teahouse for Dim Sum. Microwaved instead of steamed! Fast, easy and delicious.
View Recipe