Herbed Cauliflower-Almond Patties | Vegan, Grain-Free, GF

These protein-packed, flavor-forward patties are made with a base of finely
grated cauliflower and almond meal. Flax eggs and tahini moisten and bind
everything together while herbs (cilantro, parsley), spices (coriander, cumin,
smoked paprika, salt, black pepper), and other goodies (red onion, garlic, fresh
lemon juice) create layers upon layers of flavor. I recommend serving the
patties with a spritz of lemon juice, a drizzle of tahini or dollop of hummus,
and a side of juicy tomatoes and crisp cucumbers. They're also delicious over a
bed of peppery baby arugula that's been lightly dressed with fresh lemon juice
and olive oil. For a comforting, sandwich-y twist, be sure to see this
[https://www.blissfulbasil.com/herbed-cauliflower-patty-wraps-green-tzatziki/]
recipe.