These protein-packed, flavor-forward patties are made with a base of finely grated cauliflower and almond meal. Flax eggs and tahini moisten and bind everything together while herbs (cilantro, parsley), spices (coriander, cumin, smoked paprika, salt, black pepper), and other goodies (red onion, garlic, fresh lemon juice) create layers upon layers of flavor. I recommend serving the patties with a spritz of lemon juice, a drizzle of tahini or dollop of hummus, and a side of juicy tomatoes and crisp cucumbers. They're also delicious over a bed of peppery baby arugula that's been lightly dressed with fresh lemon juice and olive oil. For a comforting, sandwich-y twist, be sure to see this [https://www.blissfulbasil.com/herbed-cauliflower-patty-wraps-green-tzatziki/] recipe.
View RecipeThese protein-packed, flavor-forward patties are made with a base of finely grated cauliflower and almond meal. Flax eggs and tahini moisten and bind everything together while herbs (cilantro, parsley), spices (coriander, cumin, smoked paprika, salt, black pepper), and other goodies (red onion, garlic, fresh lemon juice) create layers upon layers of flavor. I recommend serving the patties with a spritz of lemon juice, a drizzle of tahini or dollop of hummus, and a side of juicy tomatoes and crisp cucumbers. They're also delicious over a bed of peppery baby arugula that's been lightly dressed with fresh lemon juice and olive oil. For a comforting, sandwich-y twist, be sure to see this [https://www.blissfulbasil.com/herbed-cauliflower-patty-wraps-green-tzatziki/] recipe.
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