Vegan Smoky Jackfruit Stew

This vegan smoky jackfruit stew is brimming with good-for-you ingredients yet you’d never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of  nourishing cauliflower-cashew cream and vegetable broth. Best yet? The Jackfruit Company's Smoked Jackfruit is stirred in at the end to add a meaty, hearty bite to this completely plant-powered dish!

Vegan Crispy Cauliflower Tacos with Cashew Mozzarella

Oven-baked crispy cauliflower is folded into warm tortillas along with spoonfuls of gooey cashew mozzarella, crunchy cabbage, and fresh cilantro. A spritz of fresh lime juice sends these vegan summer tacos over the edge. 

Vegan Walnut-Lentil Chorizo

This vegan walnut-lentil chorizo is rich with flavor and incredibly versatile. It can be tucked into tacos, burritos, tamales, power bowls, etc. 

Epic Vegan Rainbow Veggie Wrap

This epic vegan rainbow veggie wrap is brimming with vibrant, nourishing veggies. A whole wheat lavash wrap (or tortilla) is slathered with magenta-hued beet hummus and stuffed with Dr. Praeger's California Burger, mixed greens, julienned carrots + cucumber, avocado, red onion, and pickles (if you please). A drizzle of tangy balsamic vinaigrette is the finishing touch before you roll, slice, and savor.

Vegan Roasted Butternut Squash Fettuccine Alfredo

This vegan roasted butternut squash fettuccine alfredo is creamy, satisfying, and packed with feel-good ingredients. A simple, garlicky vegan cauliflower-cashew alfredo sauce is tossed with heaps of warm fettuccine. The pasta is then topped with roasted butternut squash and a sprinkle of vegan parmesan cheese.

Tandoori Cauliflower Roast with Garlic-Cilantro Yogurt Sauce

A whole head of cauliflower is coated in a tandoori-spiced vegan yogurt sauce. Then, it's roasted until tender and golden and served with a green garlic-cilantro infused yogurt sauce. This dish makes a light dinner for two but can also be served as a flavorful appetizer for a group of four. Recipe inspired by the talented Jamie Oliver [http://www.jamieoliver.com/recipes/vegetables-recipes/whole-roasted-cauliflower/] and the lovely My New Roots [https://www.mynewroots.org/site/2012/09/whole-roasted-tandoori-cauliflower-with-mint-chutney/].

Vegan BBQ Jackfruit Burrito

This vegan bbq jackfruit burrito is guaranteed to satisfy. Warm cilantro-lime rice, saucy bbq jackfruit, crunchy cabbage + romaine, creamy guacamole, and spicy chipotle sauce are tucked into and rolled up in a giant flour tortilla. 

Vegan Crockpot Carnitas

Vegan Crockpot Carnitas

Spicy Vegan Sunflower-Lentil Falafel with Smoky Tomato Aioli

These baked vegan falafel pack a kick of heat and lots of plant-based protein. They're made with a base of greens lentils and ground sunflower seeds and are both grain-free and gluten-free. Enjoy them all on their own or tuck them into wraps, top with veggies, and generously drizzle with smoky tomato aioli.