Coconut Yogurt Chia Seed Pudding Parfaits
Ultra creamy vegan coconut yogurt chia pudding is topped with a simple 2-ingredient strawberry jam. This is my all-time favorite chia pudding recipe. It's easy to make, versatile, and can be prepared on a Sunday and to enjoy as a quick grab-n-go breakfast throughout the week!
View RecipeVegan Cream of Broccoli Soup
This vegan cream of broccoli soup is brimming with good-for-you ingredients, yet youâd never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. Add to that several heads of broccoli, and you have yourself a detoxifying, cruciferous powerhouse that tastes every bit as good as its dairy-based inspiration.
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Chocolate-Covered Ice Cream Bars | Vegan, Paleo, Gluten-Free
Coconut cream is whipped with maple syrup and vanilla to create an ultra-creamy ice cream base. The mixture is poured into molds, frozen, and coated in a rich dark chocolate shell. The perfect summer treat.
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Springtime Tofu Scramble
This vegan springtime tofu scramble is a jazzed up play on the classic plant-powered scramble. Mushrooms, yellow squash, leeks, and spinach are sautéed together in a skillet with coconut oil. Firm tofu is then crumbled into the pan of cooked veggies to create a texture that is nearly identical to scrambled eggs, and turmeric is sprinkled over to add a nutritional kick and a colorful yellow hue. But the ingredient that takes this tofu scramble to flavorful new heights is a pinch of truffle salt. It packs an eggy punch that brings out the best in these wannabe eggs
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Strawberry Chia Pudding
This vegan strawberry chia pudding is simple yet oh-so-special. Sweet vanilla chia seed pudding mingles with layers of bright cardamom-infused strawberry compote. The result is a parfait that's special enough for dessert yet nourishing enough for an everyday breakfast.
View RecipeVegan Cream of Broccoli Soup
This vegan cream of broccoli soup is brimming with good-for-you ingredients, yet youâd never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. Add to that several heads of broccoli, and you have yourself a detoxifying, cruciferous powerhouse that tastes every bit as good as its dairy-based inspiration.
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Fluffy 4-Ingredient Vegan Chocolate Mousse
This light & fluffy 4-ingredient vegan chocolate mousse is a plant-based recipe in disguise. Going on taste, texture, and decadence, you'd never believe this dessert is 100% vegan. It will have you swooning within its luxuriously chocolaty embrace upon first bite. Seriously. Naysayers beware, this chocolaty delight isn't playing games
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Tandoori Cauliflower Roast with Garlic-Cilantro Yogurt Sauce
A whole head of cauliflower is coated in a tandoori-spiced vegan yogurt sauce. Then, it's roasted until tender and golden and served with a green garlic-cilantro infused yogurt sauce. This dish makes a light dinner for two but can also be served as a flavorful appetizer for a group of four. Recipe inspired by the talented Jamie Oliver [http://www.jamieoliver.com/recipes/vegetables-recipes/whole-roasted-cauliflower/] and the lovely My New Roots [https://www.mynewroots.org/site/2012/09/whole-roasted-tandoori-cauliflower-with-mint-chutney/].
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Orange Sunshine Super Powered Smoothie
Looking for sunshine in a glass? Search no further, because I've got just the thing for you. This orange sunshine super powered smoothie is brimming with vitamin c and all things sunny. Banana, orange, and mango are blended with maca and baobab powder to create a smoothie with a sunshiny hue and an ultra-bright taste!
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Vegan Peanut Butter Buckeye Bars
These vegan peanut butter buckeye bars are a joyful nod to my college days. Having attended undergrad at Miami University (of Ohio), buckeyes were a dining hall favorite. These buckeye bars are a simplified (read: bar-i-fied) version of the original. A creamy, peanut buttery base is coated in a layer of dark chocolate.
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