Vegan Gluten-Free Iced Gingerbread Cookies
These vegan gluten-free iced gingerbread cookies are the perfect addition to any festive gathering. A simple, 7-ingredient gingerbread shortbread dough is rolled out, sliced (or punched out with cookie cutters), and baked until crisp. The cookies are then slathered with vegan royal icing.
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5-Minute Creamy Bircher Muesli
This vegan 5-minute creamy bircher muesli comes together in a flash making it perfect for on-the-go mornings and busy weekdays. On top of its swiftness, this muesli is also super versatile, so feel free to mixup the add-ins and toppings to suit your breakfast fancy. Recipe adapted from the lovely Deliciously Ella [https://deliciouslyella.com/instant-bircher-muesli/].
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No-Bake Vegan Berry Chia Crumble Pie
This no-bake vegan berry chia crumble pie is an updated, oil-free, berrylicious, and circular take on these cherry chia crumble bars. It's packed with dietary fiber, protein, potassium, manganese, copper, Vitamin E, and blood-sugar balancing biotin, so you can truly have your sweet summer cake pie and feel good, too! One quick note before I leave you to it: Don't be intimidated by the long-looking list of ingredients—many of them are repeats (or water/salt), and there are really only 11 main ingredients in this sweet summer dessert!
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Strawberry and Goat Cheese Salad
The Strawberry and Goat Cheese Salad is perfect for those who are looking for a refreshing and satisfying meal that won't leave them feeling heavy or bloated.
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Chewy Vegan Blueberry Millet-Quinoa Snack Bars
These vegan snack bars are chewy, subtly sweet, and packed with nutritious seeds. Oats, millet, quinoa, pepitas/sunflower seeds, hemp seeds, and ground flaxseed are coated in a caramel-like combination of brown rice syrup, sunflower butter, coconut oil, vanilla, and sea salt. The mixture is spread and compacted into a pan and baked to soft, chewy perfection. These plant-powered bars make an excellent grab-n-go snack or breakfast!
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Orange Sunshine Super Powered Smoothie
Looking for sunshine in a glass? Search no further, because I've got just the thing for you. This orange sunshine super powered smoothie is brimming with vitamin c and all things sunny. Banana, orange, and mango are blended with maca and baobab powder to create a smoothie with a sunshiny hue and an ultra-bright taste!
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Vegan Peanut Butter Buckeye Bars
These vegan peanut butter buckeye bars are a joyful nod to my college days. Having attended undergrad at Miami University (of Ohio), buckeyes were a dining hall favorite. These buckeye bars are a simplified (read: bar-i-fied) version of the original. A creamy, peanut buttery base is coated in a layer of dark chocolate.
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Sorghum Protein Pesto Power Salad
This sorghum protein pesto power salad (say that 10 times fast) is packed with plant-based protein (about 12g per serving), healthy fats, and energizing vitamins + minerals. It's a simple salad that comes together with minimal effort and just a handful of ingredients. Enjoy it all on its own or pair it alongside other salads or with fresh veggies, crackers, and hummus for a filling plant-powered lunch!
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Peanut Butter Kitchen Sink Cookies | Vegan, Gluten-Free
These vegan and gluten-free peanut butter kitchen sink cookies are brimming with all sorts of deliciousness. A soft and tender peanut butter cookie base is stuffed with heaps of chocolate chunks, chopped white chocolate, nuts, oats, and chewy dates to create a cookie that offers a little bit of everything (except the kitchen sink, of course)!
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True Food Kale Salad Recipe
This True Food Kale Salad is gluten-free, uses five simple ingredients and takes just a few minutes to prepare. It's crunchy, lemony, healthy and makes the perfect starter to any meal.
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