Creamy Sesame-Avocado Soba Noodles | Vegan + Gluten-Free
These simple, satisfying vegan creamy sesame-avocado soba noodles come together in a speedy 25 minutes. Soba noodles are cooked to perfection and then tossed in a creamy and savory combination of avocado, sesame oil, soy sauce, lime juice + fresh ginger.
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Vegan GF Peanut Butter Chocolate Ganache Shortbread Bars
These vegan gf peanut butter chocolate ganache shortbread bars are the perfect festive fall treat. They fall somewhere in between cookie and candy (think: Girl Scout Tagalong meets peanut butter twix bar), and would make an excellent dessert for any upcoming holiday parties you might have on your social calendar. A crisp layer of vegan, gluten-free shortbread is topped with a fudgy peanut butter layer. The finishing touch? A thick layer of chocolate ganache.
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Roasted Butternut Squash, Tomato, and Arugula Salad with Cranberry-Orange Vinaigrette
Peppery arugula is tossed with roasted butternut squash and tomatoes, toasted pine nuts, and juicy pomegranate seeds. The combination is made all the more festive with a generous drizzle of cranberry-orange vinaigrette. This salad is packed with vitamin A and vitamin C, making it an ideal immunity-boosting and festive fall meal.
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Secretly Green Almond Butter Chocolate Chia Pudding
This secretly green almond butter chocolate chia pudding is both decadent and nourishing. It tastes like a rich almond butter cup yet packs a surprising punch of greens thanks to one trusty addition.
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5-Ingredient Spicy Chile-Garlic Tofu
This chile-garlic tofu has a slow warming kick of spice, subtle sweetness, and appealing vinegary tang. It's dry pan-fried and then tossed in a sweet and spicy chile sauce.
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Vegan Golden Rice
This vegan golden rice is a flavor bomb of a dish. Packed with anti-inflammatory turmeric, it packs a double-punch—taste and nourishment wrapped up in one meal. Plus, it comes together in less than thirty minutes and requires just a handful of ingredients! Doesn't get much better.
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Vegan Warm Cheesy Bean Dip
This vegan warm cheesy bean dip will have you excited for game day whether you like sports or not. Inspired by the classic warm bean dip (AKA "Texas Trash Dip"—don't love this name), this plant-based version will please vegans and non-vegans alike.
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Sheet Pan Breakfast Hash
Sheet Pan Breakfast Hash! You are going to love this quick and easy dinner (or breakfast) idea. Roasted potatoes, zucchini, peppers, beans, corn and eggs.
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10-Minute Vegan Cinnamon Almond Granola
This quick and easy vegan granola requires just 6 ingredients and about 10 minutes of your time. Almonds and rolled oats are tossed with a drizzle of maple syrup, pat of melted coconut oil, sprinkle of cinnamon, and pinch of sea salt. The mixture is spread into a single layer in a lined pan and baked for 8 minutes, or until crisp and golden. The result is a granola that's crisp, subtly sweet, and totally snack-worthy. Sprinkle it over coconut yogurt with a drizzle of pure maple syrup or enjoy it straight from the jar.
View RecipeVegan Tahini Magic Parfaits
These vegan tahini magic parfaits are petite, sweet, and simple. Three-ingredient raw cookie crust is pressed into jars. Then, glossy tahini caramel is drizzled on top. Shredded coconut, mini chocolate chips, and crushed nuts are layered on top of the caramel, and the finishing touch is an optional dollop of coconut whipped cream. These easy-to-make parfaits come together in about 15 minutes flat making them the perfect go-to when a sweet craving strikes.
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