Beer Battered Fish Tacos

These beer battered fish tacos are so easy and delicious. They use an amazing
beer batter recipe for light and crispy fried fish every time.

Servings: 8 tacos

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Main Course Main Dish

American Mexican Baja California

Seafood Street Food Tacos Deep Fried Fish Tacos

Instructions

1 Begin heating up a pot of oil on the stove. The goal is 175C for the perfect
frying temperature.
2 Cut your fish into strips and pat dry.
3 In a bowl whisk together all the dry ingredients. Slowly trickle in the beer and
whisk to combine, but do not overmix.
4 Take a piece of fish, dip it in the batter, then gently lay it down into the hot
oil. Fry for about 3 minutes, then remove and put on a paper towel lined plate.
Continue frying until all the fish is done.
5 To make the tacos heat up the tortillas on an open flame and then build the
tacos by placing a piece of the beer battered fish right in the middle. Add your
toppings (the listed ones above are just suggestions, you can add what you like)
and enjoy!