Spicy Ramen Noodles Recipe

🧂 Ingredients

• 5 cups chicken broth

  or use vegetable broth
• 2 serrano peppers

  sliced (use jalapeno for milder)
• 4 cloves garlic

  smashed
• 1 thumb sized knob of fresh ginger

  peeled and sliced
• 3 tablespoons gochujang

  or to taste - I usually use 1/4 cup
• 1 tablespoon chili crisp

  or use hot chili oil
• 1 tablespoon soy sauce

  or more to taste
• 1 tablespoon sesame oil
• 1 teaspoon sambal oelek

  or use chili-garlic sauce
• 1 tsp rice wine vinegar
• Sriracha to taste

  or use your favorite hot sauce
• 4 ounces ramen noodles
• 1/2 pound shrimp

  peeled and deveined (or use other cooked proteins)
• 2 soft boiled eggs
• Fresh chopped parsley, green onion, spicy chili flakes, sesame seeds for serving

Instructions

• 1 Add the chicken broth to a large pot and heat to medium heat.
• 2 Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce,
  sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is
  completely incorporated.
• 3 Simmer for 10 minutes to let the flavors develop.
• 4 Stir in the noodles and shrimp (or other cooked proteins) and cook until the
  noodles are softened and the shrimp is cooked through, about 5 minutes.
• 5 Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped
  parsley, red pepper flakes, green onion and sesame seeds.

Nutrition Info