Yukgaejang Recipe (Spicy Korean Vegetable Beef Soup)

Yukgaejang is a hearty, spicy Korean beef stew recipe loaded with beef and vegetables ready to warm your soul, vibrant red in color, an easy one-pot meal!

Spicy Gochujang Noodles Recipe

My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

Bibim Guksu (Korean Cold Noodle Salad)

Bibim guksu is a gluten-free, Korean cold noodle salad tossed in a spicy, sweet, and tangy dressing. The thinly sliced vegetables and kimchi are easy to grab with the chilled buckwheat noodles for some crunchy, fresh bites. I also like to add some mint to make the salad extra light and refreshing for the summer.

Spicy Gochujang Fried Chicken

Crispy double-fried chicken pieces coated in spicy, garlicky, gochujang sauce. A restaurant-level comfort food dish made at home.

Gochujang Caramel Cookies

From Eric Kim and NYTcooking, my favorite cookie this past year! Gochujang Caramel Cookies

Spicy Ramen Noodles Recipe

This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes!

Beef Bulgogi Recipe (Homemade Korean BBQ Beef)

Bulgogi is the ultimate Korean bbq beef recipe with thinly sliced beef marinated in a flavorful sauce then grilled or stir fried, so easy to make!

Kkakdugi Fried Rice

Radish Kimchi Fried Rice is a quick and easy way to use up some leftover white rice and radish kimchi. It's an umami-packed dish that gets its texture and spice from the crunchy and juicy radish kimchi.

Eggplant with Gochujang Sauce

Yeolmu Kimchi Bibimbap

Yeolmu kimchi bibimbap is a simple, Korean barley rice bowl mixed with young radish greens kimchi and a spicy gochujang-based sauce. With crunchy radish greens and chewy barley grains, this chilled and mildly spicy dish is perfect to enjoy on a hot summer day.