Mexican garlic shrimp, “camarones al mojo de ajo”, is a popular dish of succulent shrimp sautéed in garlic butter, seasoned with lime, so easy to make!
View RecipeThis charro beans recipe (frijoles charros) is a favorite Mexican or Tex Mex side dish of tender pinto beans simmered with lots of seasonings. Easy to make and customize!
View RecipeThis spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes!
View RecipeMexican garlic shrimp, “camarones al mojo de ajo”, is a popular dish of succulent shrimp sautéed in garlic butter, seasoned with lime, so easy to make!
View RecipeMy own recipe of succulent shrimp marinated in Cuban mojo sauce, served over fluffy couscous with shallots, chilies, and cubed sweet potato, easy to make!
View RecipeA quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime. Just like your local taqueria!
View RecipeMy own recipe of succulent shrimp marinated in Cuban mojo sauce, served over fluffy couscous with shallots, chilies, and cubed sweet potato, easy to make!
View RecipeAs with many salsa recipes, the ingredients are flexible. I like to use Hatch Chiles when I can get them.
View RecipeThis spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes!
View RecipeThis charro beans recipe (frijoles charros) is a favorite Mexican or Tex Mex side dish of tender pinto beans simmered with lots of seasonings. Easy to make and customize!
View Recipe