Kung Pao Shrimp is full of flavor making your taste buds dance. This No Take Out Take Out is ready in less than 20 minutes from start to finish!
View RecipeRoasted Red and Orange Bell Peppers with Sauteed Onions pair well with Joey's Hot Sauce – Mildish Bambino to coat the seared shrimp. Pair this shrimp dish with Pasta alla Pesto Genovese [https://culinaryseasons.com/pasta-alla-pesto-genovese/]!
View RecipeThis Szechuan shrimp recipe is perfect for the spicy food lover with crispy shrimp and vegetables tossed in a vibrant Szechuan sauce, so easy to make.
View RecipeNot like a clam bake. This is seafood and vegetables, wrapped in tin foil and baked in the oven. Keto-friendly and super yummy. And though I use snow crab legs, you could use clams instead, or more shrimp, or even just sausage and no seafood. The world is your oyster! Unless you don't like oysters.
View RecipeThere is not a lot of changes that could be made without affecting the authentic Cantonese Wonton taste. I was not able to find any dried shrimp roe. If you can find some, you can add 1 tsp to the filling. You can use my Hong Kong Zha Jiang noodle sauce to put over wontons as well. Some recipes use ground white sesames to give it a bit of nuttiness. Shrimp roe powder and shrimp shell is traditionally added to give more depth to the broth.
View RecipeThis Instant Pot Gumbo is made with all the classic Cajun flavors but made in the Instant Pot rather than on the stovetop. You're going to love how simple and tasty it is!
View RecipeGet ready to warm your soul with this cozy shrimp and crab bisque! Perfect for a relaxing weekend or a special family dinner.
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