Kale Chips Air Fryer Recipe

Air Fryer Kale Chips is one of the easiest and healthiest snack you can make in
just under 10 minutes. Pair it with beer or just munch while watching Netflix.
You will want to make more as it's super light and crunchy, not to mention
addictive!

Servings: 2 persons

Author:

Prep Time
4 minutes

Cook Time
4 minutes

Total Time
8 minutes

Course:

Snack starter

Cuisine:

western

Keywords:

Vegan Vegetarian kale Air Fryer healthy Vegetables chips air fried

🧂 Ingredients

300 g kale
1 tbsp cooking oil
Salt

season to taste
Black pepper

season to taste

Instructions

1 Pre-heat air fryer at 200 degree celsius / 392 degree fahrenheit for 3 minutes.
2 Wash kale, then pat dry with a paper towel. Trim off the stem. Break kale into
smaller portions (but not too small, otherwise it 'flies' easily in the air
fryer).
3 Add cooking oil, salt and black pepper and toss well to season.
4 Place kale into air fryer. Air fry at 200 degree celsius / 392 degree fahrenheit
for 4 minutes. During air frying, toss kale chips once or twice to check that
it's not burnt and to ensure even cooking.
5 Ready to serve! Enjoy!

Nutrition Info

Name	Amount
Calories	165 kcal