Taiwanese Golden Kimchi

Golden kimchi is simple and easy to make, it's a Taiwanese creation that took
the internet by storm and people could not get enough of it. Either napa cabbage
or a regular cabbage can be used for this recipe. It's crunchy, sour, sweet,
spicy if you want it and super flavorful- perfect for summer heat.

Servings:

Author: Choochoo-ca-Chew

Prep Time
10 minutes

Resting Time
30 minutes

Total Time
10 minutes

Course:

Side Dish Appetizer

Cuisine:

Taiwanese Asian Vegetarian

Keywords:

Vegan Asian Cold Kimchi Pickle

Instructions

1 Tear or chop up the cabbage into 1" pieces. Soak in cold water and wash
thoroughly.
2 Drain well and add 2TBsp of salt to the cabbage, mix well and allow it to
marinate for 30 minutes, mixing once or twice in between. The cabbage will
soften.
3 While waiting for the cabbage to soften, make your pickle paste. Add everything
to a blender, I'm using a Vitamix, and blend into a paste.
4 30 minutes or after the cabbage has soften, drain well and add julienned carrots
to a mixing bowl.
5 Pour enough of the pickle paste to the cabbage and mix well. Store in an
airtight container in the fridge and allow it to marinate for at least 6 hours
before enjoying it.
6 Keep in the fridge for up to 1 week.
7 Store the extra paste(if any) in the freezer for up to 2 months.

Taiwanese Golden Kimchi

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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