Bindaetteok (Korean Mung Bean Pancakes)
Bindaetteok are savory Korean pancakes made with a ground mung bean and chicken batter. The mung bean sprouts and spicy kimchi give it nice crunch and texture. You also get bites of buttery, juicy corn. These hearty pancakes are fried until crisp and golden.
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Kimchi Tofu Soup Recipe
Traditionally called kimchi soondubu jjigae, it's one of the most iconic Korean soup recipes. It's an easy and quick recipe that also packs a punch in flavour and taste!
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Kimchi Jjigae Recipe (Korean Kimchi Stew)
Kimchi jjigae is a classic Korean stew made with kimchi, pork, and tofu in a hearty, savory broth, so loaded with flavor, perfect for spicy food lovers. It's easy to customize!
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Kimchi Bibim Guksu
These quick and easy cold noodles are tossed in a sweet, spicy, and tangy sauce with some fresh toppings.
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Two Vegetarian Kimchi Recipes: Napa Cabbage Kimchi and Radish Kimchi
The Napa Cabbage Kimchi recipe makes about 8 cups. The Radish Kimchi recipe makes about 5 cups.
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Kimchi Tofu Soup Recipe
Traditionally called kimchi soondubu jjigae, it's one of the most iconic Korean soup recipes. It's an easy and quick recipe that also packs a punch in flavour and taste!
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Kimchi Grilled Cheese
This kimchi grilled cheese sandwich is prepared with crispy sourdough bread, smoked gouda, tangy kimchi, and fig jam. The savory flavors from the kimchi and cheese are balanced out by the subtle sweetness of the fig jam. Even after the twist with Korean flavors, the sandwich is still delicious to enjoy with some warm tomato soup.
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Kimchi Fried Rice (Kimchi Bokkeumbap)
Good kimchi and a few Korean pantry staples transform plain white rice into this incredible Korean comfort food. It's amazingly good, and incredibly easy.
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Kimchi Paella
This one-pot meal inspired by the Spanish dish, paella, is made with spices, rice, vegetables, seafood, chorizo, and kimchi, and is perfect for sharing.
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Kimchi Skillet Cornbread
This quick kimchi skillet cornbread is perfect for sharing. The savory kimchi adds some spice to the sweet cornbread. And the corn and green onions add extra flavor and texture.
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