Fiddlehead Salad with Sesame Dressing

This is a tried and true, super easy fiddlehead salad that will be LOVED by
many. Nothing like most recipes that's available online, this recipe is crsip,
flavorful, nutty yet refreshing. It truly celebrates the flavor and texture of
fiddlehead and spring!

Servings: 2 People

Author: Choochoo-ca-Chew

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Course:

Cuisine:

Taiwanese Asian Vegetarian

Keywords:

Vegan Vegetarian salad Asian Taiwanese Fiddlehead

🧂 Ingredients

1/2 lb Fiddlehead
3 TBsp Toasted White Sesame
2 TBsp Soy Sauce
2 TBsp Vinegar
2 TBsp Sugar

Instructions

1 Blend everything but the fiddlehead together until smooth, set aside.
2 Clean fiddlehead throughly, remove all the brown skins.
3 Prepare a bowl of ice cold water, bring another pot of water to a rapid boil.
4 Once the pot of water is boiling rapidly, add the fiddleheads to the pot and
boil for 15 SECONDS.
5 Remove the fiddleheads and dump them into ice cold water immediately.
6 Drain the fiiddleheads and pat dry with a paper towel, toss the sauce and
fiddleheads together.