Moroccan Style Tagliatelle Spaghetti

This dish is simply a meat Tagine base, the only difference is that I've used
minced lamb and an extra amount of fresh tomatoes than I would use in a Tagine,
some use a little tomato puree/paste instead of the extra tomatoes. It's your
preference.

Spaghetti is always a favourite with kids, I've always loved it but we don't
usually have it very often so it's extra special when we do.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course

Cuisine:

Moroccan

Keywords:

Pasta meat spaghetti Tagliatelle Tagine

Instructions

1 Peel and chop the onion and place in a heated pan with the olive oil
2 Stir fry the onions until browned then sprinkle in the minced lamb. Stir fry
until browned.
3 Add your chopped greens and garlic along with the seasoning and stir for a few
minutes until mixed in.
4 Add the chopped tomatoes before the spices start to stick onto the bottom of the
pan.
5 Then add the sugar, and stock, turn down to a low heat and let cook until meat
is soft. (For every 1lb of pasta, bring 5/4 of water to a boil.)
6 At this stage you add the Tagliatelle into the sauce and let boil, stirring
occasionally to prevent sticking.
7 When the Tagliatelle is almost cooked but not quite cooked yet, turn off the
heat, cover the pot and let finish cooking while expanding into it’s full shape.
8 Garnish however you please and serve immediately for the best taste 😉

Moroccan Style Tagliatelle Spaghetti

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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