Black Seed Flower Bread Recipe – Khobz Al Warda

These Moroccan-themed savoury flower breads can be a lovely addition to any meal for any occasion. Here I used a cream cheese and aubergine/eggplant filling but this isn't traditional, so you can create or use another filling of your choice.

Moroccan Style Liver in Tomato Sauce

Rfissa Moroccan Chicken Lentil Stew

How to make a traditional Rfissa recipe. Our easy healthy Moroccan Chicken Lentil Stew is a North African main course served with flatbread.

Beghrir (Moroccan Pancakes)

Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.

Moroccan Style Braised Lamb Shanks

Melt-in-your-mouth Moroccan Style Braised Lamb Shanks take you straight to the streets of Morocco in Northern Africa. Both slightly sweet and surely spicy, you’ll fall in love with the aromatic flavors woven into each bite! Serve on basmati rice or couscous.

Moroccan Msemen Recipe - Square Laminated Pancakes

Msemen are a flat, square-shaped Moroccan pancakes usually served for breakfast or tea time. They're made by flattening rghaif dough on an oiled surface until paper thin, dotting it with butter and semolina, then folding it into thirds (twice) to shape a layered pancake. You can make the msemen ahead of time and keep in the freezer until needed. Measures for butter and oil are approximate quantities. Be prepared to use more or less for folding the msemen.

Moroccan Lamb Casserole ( Slow Cooker)

This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.

Moroccan Lamb Kebabs on Skewers

In Morocco, grilling is a timeless tradition that is enjoyed and cherished throughout the year. Among our favourites are the succulent lamb or beef kebabs, a treat often saved for special occasions, particularly during the days of Eid Al-Adha. For a premium, melt-in-your-mouth experience, opt for cuts like leg of lamb or tender steak.

Moroccan Harissa Recipe

Moroccan cuisine is a blend of flavours, aromas, and textures, and at the heart of many dishes is the spicy red harissa paste. This traditional Moroccan condiment is made from a combination of red chilli peppers, garlic, olive oil, and various spices, creating a rich and complex flavour that can transform any dish. The recipes we share in this blog post are very versatile, everyone will have their preferred taste and spice limit, so the amount of each ingredient given here should be looked at as a baseline. After only a few attempts you will easily adjust it perfectly to your preference.

Moroccan Inspired Grilled Lamb Kebabs

Lamb Kebabs all dressed up in a Moroccan-inspired dry spice rub and grilled to juicy tender perfection. Served with a tangy yogurt sauce. You have to try this recipe!