Moroccan Msemen Recipe - Square Laminated Pancakes

Msemen are a flat, square-shaped Moroccan pancakes usually served for breakfast or tea time. They're made by flattening rghaif dough on an oiled surface until paper thin, dotting it with butter and semolina, then folding it into thirds (twice) to shape a layered pancake. You can make the msemen ahead of time and keep in the freezer until needed. Measures for butter and oil are approximate quantities. Be prepared to use more or less for folding the msemen.

Moroccan Lamb Casserole ( Slow Cooker)

This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.

Moroccan Lamb Kebabs on Skewers

In Morocco, grilling is a timeless tradition that is enjoyed and cherished throughout the year. Among our favourites are the succulent lamb or beef kebabs, a treat often saved for special occasions, particularly during the days of Eid Al-Adha. For a premium, melt-in-your-mouth experience, opt for cuts like leg of lamb or tender steak.

Moroccan Harissa Recipe

Moroccan cuisine is a blend of flavours, aromas, and textures, and at the heart of many dishes is the spicy red harissa paste. This traditional Moroccan condiment is made from a combination of red chilli peppers, garlic, olive oil, and various spices, creating a rich and complex flavour that can transform any dish. The recipes we share in this blog post are very versatile, everyone will have their preferred taste and spice limit, so the amount of each ingredient given here should be looked at as a baseline. After only a few attempts you will easily adjust it perfectly to your preference.

Moroccan Inspired Grilled Lamb Kebabs

Lamb Kebabs all dressed up in a Moroccan-inspired dry spice rub and grilled to juicy tender perfection. Served with a tangy yogurt sauce. You have to try this recipe!

Moroccan Vermicelli Milk Pudding

In Morocco this is traditionally known as Fdawesh bil Halib or Sha3riyah bil Halib. It is often served for breakfast or even a light dinner. In Ramadan it is often made for Suhoor (the pre-morning meal eaten before sunrise). There are many ways to serve it so I made a video to highlight the most popular. It can be served hot or cold.

Moroccan Lamb Meatballs

A glorious lunch that will please a crowd

Moroccan Orange Cake w/ Candied Oranges

This Moroccan Orange Cake consists of eggs, sugar, vegetable oil, all-purpose flour, baking powder, orange juice/zest, and vanilla extract. It's a relatively simple cake that's far more beginner-friendly than it appears! Cake-making can be an incredibly daunting task. They're so delicate and there are so many things that can go wrong. I. even had a backup plan in case catastrophe happened. Although this cake turned out perfectly! And, if it worked for me during all of the chaos of making every other dish this holiday season? It's likely a safe bet for you as well!

Chicken California Walnut and Olive Tagine

Grilled Moroccan Spatchcock Chicken

Delicious Moroccan spices over a butterflied, spatchcock style chicken roasted on the grill. Pair with delicious veggies and some classic chimichurri and you have the perfect dinner recipe.