Moroccan Style Tagliatelle Spaghetti
This dish is simply a meat Tagine base, the only difference is that I've used minced lamb and an extra amount of fresh tomatoes than I would use in a Tagine, some use a little tomato puree/paste instead of the extra tomatoes. It's your preference. Spaghetti is always a favourite with kids, I've always loved it but we don't usually have it very often so it's extra special when we do.
View RecipeLamb Tagine
You can substitute chicken for the lamb. Cut it into 8 pieces and reduce the oven time to about 1 to 1½ hours. I also like to add a handful, say about 1/2 cup (75g) toasted, blanched almonds to the stew during the final 30 minutes of braising, or some green olives. Another option is to add prunes or dried apricots, which add a sublime sweetness.
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Shakshuka (Moroccan Eggs In Spiced Tomato Sauce)
Learn how to make Shakshuka – Moroccan eggs in rich, spiced tomato sauce. This hearty egg dish is the best breakfast ever! It's spicy and warming, full of protein and easy to make. Enjoy it as is, with crusty sourdough or flatbreads to dip in the sauce, or over couscous or rice for a more substantial meal. It's gluten-free, vegetarian, low-carb, paleo-friendly, and Whole30-friendly.
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Moroccan Style Tagliatelle Spaghetti
This dish is simply a meat Tagine base, the only difference is that I've used minced lamb and an extra amount of fresh tomatoes than I would use in a Tagine, some use a little tomato puree/paste instead of the extra tomatoes. It's your preference. Spaghetti is always a favourite with kids, I've always loved it but we don't usually have it very often so it's extra special when we do.
View Recipe
Moroccan Style Tagliatelle Spaghetti
This dish is simply a meat Tagine base, the only difference is that I've used minced lamb and an extra amount of fresh tomatoes than I would use in a Tagine, some use a little tomato puree/paste instead of the extra tomatoes. It's your preference. Spaghetti is always a favourite with kids, I've always loved it but we don't usually have it very often so it's extra special when we do.
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Moroccan Meatballs Tagine with Tomato Sauce – Kefta Mkaouara
Are you looking to add some exotic flair to your culinary repertoire? Look no further than the Moroccan meatballs tagine. Join us as we explore the tantalizing blend of ingredients and cooking techniques that make this dish a standout in Moroccan cuisine. Get ready to embark on a flavorful journey through the tastes and aromas of North Africa.
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