Based on a traditional Italian ragu and adapted by a woman who truly inspires me. I hope you find the same joy in filling your house with the smell of this sauce as I do.
View RecipeThis dish is simply a meat Tagine base, the only difference is that I've used minced lamb and an extra amount of fresh tomatoes than I would use in a Tagine, some use a little tomato puree/paste instead of the extra tomatoes. It's your preference. Spaghetti is always a favourite with kids, I've always loved it but we don't usually have it very often so it's extra special when we do.
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