Tzatziki – Traditional Greek Sauce (GF)

Prep time does not account for allowing the Tzatziki to refrigerate overnight.

Servings: 16 servings

Author:

Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
1 hour

Spread condiment Dip

greek Mediterranean

Gluten Free Cream Sauce GF traditional Shawarma Tzatziki Greek

🧂 Ingredients

1 Peel the English Cucumber, cut it in half lengthwise.

Using spoon scrape the seeds out from the cucumber.

Grate the cucumber on a box grater.

Squeeze the liquid from the cucumber with your hands or using a cheesecloth.
2 In a bowl, combine the pressed cucumber and the remaining ingredients.
3 Mix together and put into a container and refrigerate overnight. The cucumber
will breakdown and the flavors will come together.
4 Serve with your favorite grilled meat, as a dip or in a wrap.