Pad Thai

This Pad Thai recipe with the delicious combination of chicken, shrimps, tofu
and egg is packed with flavor.

Servings: 4 servings

Author: Mia

Prep Time:
10 minutes

Cook Time:
30 minutes

Main Course

Thailand

Tofu chicken Street Food Pad Thai shrimps rice noodles stir-fry

Instructions

1 In a small bowl. Mix all ingredients and adjust taste according to your
preference.
2 If you are using dry rice stick noodles, soak the noodle in hot water for about
5 to 10 minutes. Do not over-soak or it will break when you stir fry. It should
be edible yet firm. Set aside.
3 Heat 2 tbsp cooking oil in a wok or skillet. Beat the eggs in a bowl and fry
omelette style. Cut in strips. Set aside
4 Using same wok/skillet, cook the tofu until golden then set aside. Next fry the
shrimps and set aside as well. Add 2 tbsp of cooking oil to the wok/skillet and
stir fry until cooked through. Add the onions and stir for a minutes. Then add
chopped garlic until fragrant and onions are translucent.
5 Drain the water from the rice noodles and transfer to the wok/skillet with the
chicken and stir. Pour in the pre-mixed pad thai sauce and stir again until
noodle strands are coated. Add bean sprouts and toss until combined.
6 Taste the sauce and adjust with seasoning if needed. Then add the strips of egg,
shrimps, tofu, chives, peanuts and chili flakes. Mix together and let simmer for
5 minutes. Transfer in a serving dish and garnish with scallions or more peanuts
if you fancy. Bon Appetit!