Chili Beef Chow Fun Noodles
This can be cooked on the stove top in a wok or saute pan. Flavors come together nicely and will not be saucy as the noodles will absorb the sauce.
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Smooth Egg and Beef on Rice Noodles 滑蛋牛河
Beef and prawns or shrimp are typically used to make this dish. I also like to add mushrooms sometimes. Flat rice noodles or white rice are the popular carbs that you could serve this with. Other veggies you can incorporate into this dish are tomatoes, asparagus, peas, carrots, corn kernels, baby corn, bean sprouts, straw mushrooms, or even cabbage….I suppose anything goes with this one!
View RecipeBeef Pho
Pho is a Vietnamese Noodle Soup. This version is made with beef and lots of vegetables. It is a hearty, straightforward soup that is going to leave you feeling full and satisfied.
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Pad Thai
This Pad Thai recipe with the delicious combination of chicken, shrimps, tofu and egg is packed with flavor.
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Beef and Black Bean on Rice Noodles 豉椒牛河
Common variations include using chicken instead of beef and adding egg swirl to the sauce. It is also common to add pickled mustard greens too. You can also add shitake or other mushrooms. Straw mushrooms come to mind too. Bok choy or gailan can be added for more veggies. Make it spicy by adding hot bean paste instead of black bean and garlic sauce. Use any type of noodles including spaghetti. But typically, a flat noodle will hold onto the sauce better. And this dish is all about the sauce!
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Drunken Noodles (Pad Kee Mao)
You can adjust the heat of the dish by lessening or increasing the number of Thai chiles in the dish. It will also depend on the size of the chiles, i used larger size chiles. I used 4 in the recipe I cooked in the video, it was a nice subtle burn that was in the final dish.
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Pad Thai
This Pad Thai recipe with the delicious combination of chicken, shrimps, tofu and egg is packed with flavor.
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Beef and Black Bean on Rice Noodles 豉椒牛河
Common variations include using chicken instead of beef and adding egg swirl to the sauce. It is also common to add pickled mustard greens too. You can also add shitake or other mushrooms. Straw mushrooms come to mind too. Bok choy or gailan can be added for more veggies. Make it spicy by adding hot bean paste instead of black bean and garlic sauce. Use any type of noodles including spaghetti. But typically, a flat noodle will hold onto the sauce better. And this dish is all about the sauce!
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Cheng Fun
A favorite dim sum dish, steamed rice noodles filled with bbq pork, shrimp or minced beef, served with sweet soy sauce. Made easy in the microwave!
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Fried Rice Noodles with Beef 乾炒牛河
Fried Rice Noodles with Beef 乾炒牛河 is a classic Cantonese fried noodle dish. It’s traditionally made with Chinese chives, bean sprouts, onions, beef and flat rice noodles. I don’t like how Chinese restaurants marinate their beef. It is artificially tender with no juice. In my recipe, I will not be making the beef this way. However, if that’s the way you like the beef, this is how you would marinate it: • soak the sliced beef in salt water (1 tbsp salt in 500ml water) for 15 minutes • rinse the beef with water and squeeze out excess water. Dry with paper towel (be sure to rinse off all the salt) • Prepare marinade in the recipe, but also add 1/8 tsp baking soda and 1 tbsp water. Add beef • Use your hand to stir and squeeze the beef in the marinade until all the marinade has been absorbed by the beef. Let it marinade for 30 minutes before stir-frying
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