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Sweet Potato Chili (Gluten Free, Dairy Free)
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Servings:
Author:
Course:
Main Course
Keywords:
Vegan
Dairy Free
cozy
Gluten Free
chili
fall
Paleo
fall recipes
sweet potato
bone broth
high protein
plant based
sweet potatoes
fiber
🧂 Ingredients
1 tbsp
butter or oil
1 lb
ground beef
(or protein of choice)
2 large
sweet potatoes
(cubed)`
1
onion
(diced)
2
bell peppers
(diced)
3-4
cloves garlic
(minced)
3 tbsp
chili powder
1/4 tsp
cinnamon or pumpkin pie spice
1 tbsp
cumin
1 tbsp
smoked paprika
1/2 tsp
oregano
2 tsp
salt
(+ more to taste)
1 pinch
black pepper
2 cups
bone broth
(or vegetable broth)
28 oz
canned diced or crushed tomatoes
(1 can)
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Instructions
1
Place large pot over medium heat on the stovetop. Add butter or oil.
2
Add onion and bell peppers and cook until soft.
3
Add ground beef, cook until no longer pink.
4
Add garlic, spices, and stir for a couple minutes until combined.
5
Add tomatoes, broth, sweet potatoes, stir.
6
Bring to a boil, then turn heat to medium-low and simmer for 1 hour or until
chili has thickened and sweet potatoes are fork tender.
7
Serve, add toppings of choice, and enjoy!
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