This mouthwatering casserole is so rich and decadent it's like eating dessert! Sweet Potatoes are baked up like a souffle, then a coconut, pecan & Corn Flake topping is added. It's a terrific side dish for holidays like Thanksgiving, Christmas or Easter.
View RecipeRoasted Italian Sweet Potato Soup will knock your socks off! This fabulous soup recipe roasts the sweet potatoes with garlic and herbs bringing out spectacular flavor. Using vegetable broth and almond milk keeps the soup vegan, gluten free, clean eating and low calorie. Superb comfort food!
View RecipeThese sweet potato balls are made with loads of spinach, garlic and onions and are crispy on the outside and soft on the inside. Great as a side dish, snack, appetizer or a main with a salad or veggies.
View RecipeThis roasted sweet potato salad with pickled red onions and coriander can be served as a side dish with your favorite protein main. It's great for a barbecue meal or to bring to a picnic and is gluten-free, paleo, and vegan-friendly.
View RecipeBacon Cheddar Sweet Potato Nests are made in muffin tins and baked in the oven. These lovely sweet potatoes are filled with bacon, cheddar and parmesan cheeses and green onions along with some herbs that provide just the right flavor. They're really perfect for a weekend, company or holiday breakfast or brunch like Thanksgiving, Christmas or Easter.
View RecipeI will go on strike if Uncle Gary's Sweet Potatoes are not at our Family Thanksgiving feast.
View RecipeThis delicious breakfast dish is made with a Sweet Potato Hash that's filled with veggies and fresh herbs. The addition of ham and eggs makes it an unbelievably delicious breakfast that's great for company or holidays!
View RecipeThis healthy tuna salad is made with sweet potatoes, red peppers, celery and pickles, topped with dressing made of mayo and mustard. It only takes 30 minutes and is a great make-ahead recipe that is paleo, gluten-free, Whole30, and high in protein. Great for lunch, post-workout and for an easy dinner.
View RecipeA widely-enjoyed snack in the Philippines made of sweet potatoes in honey syrup.
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