Venison Leberknödel Dumplings
This traditional recipe is a great way to enjoy an often overlooked but
incredibly nutritious part of wild game. If you don't have access to venison
liver, you can substitute beef, pork, or chicken livers in this recipe. After
poaching, you can serve them as a side or main, or in a bowl with the poaching
broth as a warming soup.
Servings: 8
Author:
Prep Time
50 minutes
50 minutes
Cook Time
10 minutes
10 minutes
Pre-Soak
18 hours
18 hours