Nutritious and tasty marinated chicken liver skewers served with balsamic onions and a side of chard. Quick, easy and a good way to try adding liver to your diet, especially if you need a boost of nutrients (B vitamins for energy, anyone?).
View RecipeA savory crepe cake made of pig liver. This may be my favorite Ukrainian recipe and my favorite request of babushka.
View RecipeA savory crepe cake made of pig liver. This may be my favorite Ukrainian recipe and my favorite request of babushka.
View RecipeA savory crepe cake made of pig liver. This may be my favorite Ukrainian recipe and my favorite request of babushka.
View RecipeCook's notes: You can use chicken livers instead of lamb livers and white grapes instead of red or black. Feel free to serve with an alternative side of green vegetables.
View RecipeCook's notes: You can use chicken livers instead of lamb livers and white grapes instead of red or black. Feel free to serve with an alternative side of green vegetables.
View RecipeThis traditional recipe is a great way to enjoy an often overlooked but incredibly nutritious part of wild game. If you don't have access to venison liver, you can substitute beef, pork, or chicken livers in this recipe. After poaching, you can serve them as a side or main, or in a bowl with the poaching broth as a warming soup.
View RecipeHealthy and delicious chicken livers and onions finished with garlic, honey, and soy sauce. Serve over rice or noodles or with stir-fried/steamed vegetables or cauliflower rice for a low-carb version. This chicken liver recipe might change your mind about organ meats!
View RecipeLiver makes a popular spread in many countries and cultures all over the world. In Ukraine where I live Chicken Liver Pashtet is one of the most common appetizers or bar snacks you will find. It is often served with slices of homemade bread or toast. Making your own homemade pashtet is so easy you may never go back to buying store-bought again!
View RecipeCook's notes: You can use chicken livers instead of lamb livers and white grapes instead of red or black. Feel free to serve with an alternative side of green vegetables.
View Recipe