Lamb Liver with Caramelised Onions & Grapes
Cook's notes: You can use chicken livers instead of lamb livers and white grapes instead of red or black. Feel free to serve with an alternative side of green vegetables.
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Marinated Beef Heart Kebabs (Anticuchos de Corazón)
This traditional Peruvian dish marinates the heart in a delicious sauce that you can actually use to marinate any cut of meat. If you are too squeamish to cook heart, you can use any steak or even cubed chicken breast instead.
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Venison Leberknödel Dumplings
This traditional recipe is a great way to enjoy an often overlooked but incredibly nutritious part of wild game. If you don't have access to venison liver, you can substitute beef, pork, or chicken livers in this recipe. After poaching, you can serve them as a side or main, or in a bowl with the poaching broth as a warming soup.
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