Beef Cheek Gulyás (Goulash)

A hearty, warming, delicious stew flavoured with paprika and loaded with vegetables.  The homemade csipetke (noodle/dumplings) are optional but a very nice and simple addition.  No beef cheeks? No worries - you can use stewing beef too.

Spicy Dumplings in Chilli Oil

Venison Leberknödel Dumplings

This traditional recipe is a great way to enjoy an often overlooked but incredibly nutritious part of wild game. If you don't have access to venison liver, you can substitute beef, pork, or chicken livers in this recipe. After poaching, you can serve them as a side or main, or in a bowl with the poaching broth as a warming soup.

Pork Dumplings with a Crispy Skirt

Dumplings are prepared and served around the world in many ways with a variety of fillings.

Tofu Wontons with Mushrooms and Vegetables

Tofu Wontons with Mushrooms and Vegetables are crispy and savory dumplings filled with a delicious mix of tofu, shiitake mushrooms, and fresh vegetables. Perfect as an appetizer, side dish, or main course, these wontons are a delightful and healthy addition to any meal. Enjoy them with a tangy dipping sauce for an authentic and satisfying experience!

Semmelknödel

A traditional way to use up rolls (semmel) to make dumplings (knödel).

Pork And Shrimp Shumai (Siu Mai) Dim Sum

Shumai is one of the most popular dim sum dishes in Hong Kong and Southern China. This simple recipe will bring that authentic taste right to your kitchen at home.

Chicken Gyoza

Chicken gyoza is a delicious appetizer from Japan. These crescent-shaped dumplings are traditionally filled with meat and vegetables and then dipped in a savory sauce.

Pork and Shrimp Dumplings

Juicy pork and shrimp dumplings doused in spicy chili oil. They are easy, delicious, and a whole lot of fun to make.

Pork and Chive Dumplings with Sesame Soy Dipping Sauce

So easy, you'll wonder why you haven't tried making these before!