Strawberry Sponge Cake

This gorgeous strawberry sponge cake is the fluffiest you'll ever eat. The sponge layers, separated by whipped cream and fresh strawberries and finally dusted with powdered sugar, will make your heart beat faster.

Pecan Brown Sugar Linzer Cookies

Spinach Lemon Sunflower Gugelhupf

Leftover Egg Yolk Cookies with Vanilla and Jam

These cookies are a satisfying way to use up eight leftover yolks. They captivate with a fantastic texture and a powerful vanilla aroma. The yolk biscuits are assembled after baking, in our case with strawberry jam, and decorated with a dark chocolate couverture. A unique taste experience and perfect for the annual Christmas baking!

Red, White, & Blue Strudel

Austrian Hazelnut "Busserl" {Hazelnut Meringue Cookies}

These hazelnut meringue cookies (Haselnussmakronen) are a traditional Austrian Christmas treat. Made with ground hazelnuts and fluffy egg whites, they’re light, nutty, and irresistibly festive. Perfect for cookie exchanges, gifting, or adding to your holiday dessert plate!

Pumpkin Kaiserschmarrn

Zimtsterne - Cinnamon Cookies

Cinnamon stars, also called Zimtsterne, are a gluten-free delicacy from the German region with a texture deliciously reminiscent of macaroons.

No Bake Biscoff Truffles

These delicious chocolate truffles are a fabulous combination of delicious Biscoff cookies refined with dark chocolate. Rolled by hand in scrumptious Criollo cocoa powder gives the crowning touch to these simple truffles. They are very easy to prepare and require only four ingredients.

Coconut Pistachio Kipferl