Recipes for cuisine: Czech

Czech Bear Paws | Medvědí Tlapky

Czech Bear Paws | Medvědí Tlapky

A chocolate walnut spice cookie from the Czech Republic that is pressed into shaped molds. One classic shape is bear paws, which can be achieved using a madeleine pan. The cookie is dipped in vanilla powdered sugar after baking.

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Nudle S Makem Czech Poppy Seed Noodles

Nudle S Makem Czech Poppy Seed Noodles

How to make traditional Nudle S Makem. Our easy Czech Poppy Seed Pasta recipe features tagliatelle egg noodles, cottage cheese and almonds.

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Nudle S Makem Czech Poppy Seed Noodles

Nudle S Makem Czech Poppy Seed Noodles

How to make traditional Nudle S Makem. Our easy Czech Poppy Seed Pasta recipe features tagliatelle egg noodles, cottage cheese and almonds.

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Venison Leberknödel Dumplings

Venison Leberknödel Dumplings

This traditional recipe is a great way to enjoy an often overlooked but incredibly nutritious part of wild game. If you don't have access to venison liver, you can substitute beef, pork, or chicken livers in this recipe. After poaching, you can serve them as a side or main, or in a bowl with the poaching broth as a warming soup.

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Czech Bear Paws | Medvědí Tlapky

Czech Bear Paws | Medvědí Tlapky

A chocolate walnut spice cookie from the Czech Republic that is pressed into shaped molds. One classic shape is bear paws, which can be achieved using a madeleine pan. The cookie is dipped in vanilla powdered sugar after baking.

View Recipe